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Restaurant Week

This menu is available Tuesday through Saturday from 4-10pm. Limited time special, July 12th-25th only!
1st Course
1/2 Dozen Oysters
Cocktail, mignonette, lemon
Salt Coastal Salad
Mixed greens, radish, haricot vert, caper, scallion, dill, cherry tomato, lemon-sherry vinaigrette
Crispy Squid
Sweet drop pepper salad, balsamic reduction
2nd Course
Glass of White Wine per entree. Please ask your server about pairings.
Pan Seared Pacific Sea Bass
Lo Re ricotta gnocchi, asparagus tops, wild mushroom & spinach, lemon chantilly
Lobster Risotto
Butter poached lobster, creamy arborio rice, lemon zest, aged parmesan
Parmesan Crusted Lemon Sole
Baby spinach, chardonnay-caper butter
3rd Course
Warm Old Fashioned Fudge Brownie
Vanilla gelato

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

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- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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