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Features
Chef Chris prepares a new rotation of Feature Dishes every ThursdayChef's Features
Chilean Sea Bass Ceviche
Tomatillo, lime, coriander, sea salt, avocadoCast Iron King Salmon
Cool cucumber-dill salad, chardonnay butterSesame Crusted Tuna
Ginger-carrot purée, sesame green bean, carrot stick, yuzu vinaigrette, wontonCajun Grilled Swordfish
Dirty rice, charred broccolini, Henry's pico de gallo, lump crab citrus butter, crunchy tortillaCockles w/ Black Pepper Spaghettoni
Brown butter, sage, hot sopresatta, lemon, sourdough crumb, pecorinoPacific Sea Bass A la Plancha
Crispy bruschetta Lo'Re gnocchi, sweet basil, spicy pomodoroCrispy Soft Shell Crabs
Belgium endive, radicchio, english peas, asparagus tops, heirloom cherry tomato saladBailey's Irish Crème Brûlée
Torched Meringue24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Duck fat frites, chimmichurribottom of page