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Features
Chef Chris prepares a new rotation of Feature Dishes every ThursdayChef's Features
Watermelon & Feta
Lime, flaky salt, mint, olive oil, aged balsamicKing Salmon w/ Olive Salsa Verde
Lemon-pecorino risotto cake, warm spanish olive salsa verde, braised plum tomatoSpaghetti w/ Prawns & Chili Ricotta
Chardonnay, parmesan, calabrian chili infused ricotta, sour dough crumb, Lo'Re fresh pastaAlmond & Asparagus Crusted Grouper
Coconut basmati, french bean, chardonnay butter sauceKing Tuna Yakisoba
Cabbage, red chili, carrot stick, toasted sesame soba, scallion, crispy wonton, miso-yuzu vinaigretteProsciutto Wrapped Pacific Sea Bass
Crispy new potato, local spinach, shiitake mushroom, martini relish, aged balsamicCast Iron Seared Chilean Sea Bass
Lemon-asiago pommes, sundried tomato pesto, haricot vert, lump crab butter sauce, micro radish24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet fries12oz Prime NY Strip Steak from The Butcher's Block
Parmesan-truffle fries, garlic aoilibottom of page