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Chef's Features
Chef Chris prepares a new rotation of Feature Dishes every ThursdayChef's Features
Heirloom Tomato & Fig Burrata
Arugula, balsamic, flaky salt, honeyChipotle-Honey Glazed King Salmon
Crispy gold potatoes, creamed leek, broccoli rabe, golden raisins, almonds & chilies, lemon chantillySesame Crusted Tuna
Forbidden rice stir fry w/ mango & serrano, edamame, carrot stick, egg, spinach, crispy wontonCajun Grilled Swordfish
Dirty rice, charred broccolini, Henry's pico de gallo, lump crab citrus butter, crunchy tortillaPacific Sea Bass A la Plancha
Grilled broccolini, lump-crab avocado butter, plum tomatoRitz Cracker Crusted Florida Grouper
Lemon gnocchi risottuti, local basil, whipped ricotta, english peas, chardonnay butterS'mores Crème Brûlée
Buttery graham, torched marshmallow meringue24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Duck fat frites, chimmichurribottom of page