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Be a Part of the Salt Crew

Rustic Salt Line

We bring the best seafood to New Brunswick. If you have a passion for hospitality and a fast-paced environment, we want you on our crew.

Rustic Salt Line

At Salt Seafood & Oyster Bar, we do more than just serve food—we create experiences. Located right on Church Street in the heart of New Brunswick, we pride ourselves on a high-energy, fast-paced, and wildly supportive environment. Whether you are mixing craft cocktails behind the bar, setting the tone at the host stand, or delivering flawless service on the floor, you aren't just an employee here. You are part of the crew that keeps the city's best seafood flowing. We expect your best, and in return, we give you ours.

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Who We're Looking For....

If you have grit, a great attitude, and a love for the hospitality industry, we want to hear from you.

Barbacks & Bussers

You keep the restaurant moving. You are quick, efficient, and proactive, ensuring our servers and bartenders have exactly what they need to provide a seamless dining experience.

Host / Hostess

You set the tone for the guest experience. You efficiently manage the waitlist, control the flow of the dining room, and ensure every guest feels welcome the moment they walk through the door.

Bartenders

You thrive in a high-volume environment. You have a deep knowledge of craft cocktails, wine pairings, and raw bar service, and you know how to maintain a welcoming atmosphere while working quickly.

Servers

You excel in a fast-paced dining room. You know the ins and outs of every single item on every menu. You anticipate guest needs and consistently deliver excellent service from start to finish.

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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