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Chef's Features
Chef Chris prepares a new rotation of Feature Dishes every ThursdayChef's Features
Maple-Fig Glazed King Salmon
Gnocchi hash, chanterelle mushroom, local bean medley, chardonnay butter sauce, crispy kaleSesame Tuna Frites
wasabi-white bean puree, sesame oil, zucchini frites, honey soy aioliSnow Crab Spaghetti
Lo'Re spaghetti, chardonnay, pepperflake, parmesan, sourdough crumbBouillabaisse de Marseille
Classic rich aromatic saffron & tomato fish stew w/ shellfish, crusty sourdough, RouilleCrispy Skin Pacific Sea Bass
Celery root puree, roasted brussel sprout, black truffle, chive oilKey West Florida Grouper
Coconut panko crust, citrus basmati, charred broccolini, lump crab-avocado key lime butter24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Parmesan-garlic frites, whipped long hot butterbottom of page