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Chef's Features
Thursday is our favorite day of the week. This is when Chef Chris debuts a new collection of masterfully prepared seasonal dishes, celebrating everything from delicate coastal profiles to heavy-hitting, dry-aged steaks. 10/29/26 - 11/6/26Chef's Features
Chili-Honey King Salmon
Braised artichoke & fava bean hash, charred shallot, crispy potato, chanterelles, Chardonnay butterBarnegat Tuna
Mango-Crab fried rice w/ red chilis, crispy wonton, soy reduction, aioliCast Iron Chilean Sea Bass
Lemon asiago pommes, sundried tomato pesto, french beans, lump crab buerre blancChar Grilled Lemon Swordfish
Lo'Re spaghetti, zucchini noodle, blistered cherry bombs, caper, white anchovy, lemon, gremoilottaPacific Sea Bass A la Plancha
Slow roasted san marzano tomato, charred broccolini, avocado-lump crab butter sauceKey West Florida Grouper
Coconut panko crust, citrus basmati, charred broccolini, lump crab-avocado key lime butterBanana Chocolate Chip Brioche Pudding
Vanilla gelato24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Crispy parmesan truffle frites, whipped long hot butterbottom of page