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Chef's Features
Chef Chris prepares a new rotation of Feature Dishes every ThursdayChef's Features
Cast Iron King Salmon
Lo'Re ricotta gnocchi, asparagus tops, sundried tomato, lemon chantillySesame Crusted Tuna
Hong Kong style mango-serrano fried rice, sesame-ginger glaze, crinspy wontonCajun Grilled Swordfish
Dirty rice, charred broccolini, Henry's pico de gallo, lump crab citrus butter, crunchy tortillaCacio e Pepe Shrimp
Black pepper spagettoni, pecorino, lemon, sourdough crumble. black truffle pecorinoPacific Sea Bass A la Plancha
Grilled broccolini, lump-crab avocado butter, plum tomatoCrispy Soft Shell Crabs
Belgium endive, radicchio, english peas, asparagus tops, heirloom cherry tomato saladBailey's Irish Crème Brûlée
Torched Meringue24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Duck fat frites, chimmichurribottom of page