Features

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Chef Chris prepares a new rotation of Feature Dishes every Thursday

Chef's Features

Watermelon & Feta

Lime, flaky salt, mint, olive oil, aged balsamic

King Salmon a la Plancha

Ricotta gnocchi, hot soppressata, rosemary & sun dried tomato, local basil buerre blanc

Lobster & Jersey Corn Risotto

Jersey sweet corn, lobster brodo, butter poached lobster, citrus butter

Crispy Jerk Grouper

Citrus basmati, charred broccolini, crispy plantain, mango-key lime butter

Tuna w/ Spicy Drunkin Noodle

Broad noodle, red chili, scallion, thai basil, peanut, broccoli flower, hot soy vinaigrette

Prosciutto Wrapped Pacific Sea Bass

Creamed leek, french bean, risotto cake, ramp pistou, chardonnay butter

Cast Iron Seared Chilean Sea Bass

Lemon-asiago pommes, sundried tomato pesto, haricot vert, lump crab butter sauce, micro radish

24oz Dry Aged Ribeye from The Butcher's Block

45 day aged, garlic confit butter, russet fries

12oz Prime NY Strip Steak from The Butcher's Block

Parmesan-truffle fries, garlic aoili