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Wine

A great meal deserves an exceptional glass. Explore our extensive selection of bright, refreshing whites, elegant sparkling options, and complex reds, all specifically chosen to enhance the flavors of our coastal menu.


Bubbles by the Bottle


Perrier Jouet, Grand Brut

Veuve Clicquot, "Yellow Label"

Veuve Clicquot, Rose Brut

Dom Perignon, Brut

Perrier Jouet, "Belle Epoque"

Chapel Down, "Three Graces"

Telmont, "Reserve Heritage"



White (Light Body) Wines by the Bottle


Pinot Grigio- Tolloy, Trentino-Alto Adige, Italy

Pinot Gris- Willamette Valley Vineyard, Oregon

Riesling- Schloss Vollrads, Rheingau, Germany

Vermentino- Olianas, Sardinia, Italy

Blend- BIGI, Trebbiano, Italy

Gewurtztraminer- D Zin Humbrecht, Alsace, France

Rose- Maison Saint AIX, Provence, France



White (Medium Body) Wines by the Bottle


Sauvignon Blanc- Cloudy Bay, Marlborough, New Zealand

Albarino- Mar de Frades, Rias Baixas, Spain

Chenin Blanc- Sauvion, Loire Valley, France

Amethystos- Macendonia, Greece

Chu du pape Blanc- Domaine du Vieux Lazaret, France

Blend- Harvey + Harriet, Paso Robles, California

Sauvignon Blanc- Spy Valley, Marlborough, New Zealand

Chardonnay- AXR, Napa Valley, California



White (Full Body) Wines by the Bottle


Chardonnay- Neyers, Carneros, California

Chardonnay- Jordan, Russian River, California

Chardonnay- Cakebread, Napa Valley, California

Chardonnay- Far Mountain "Myrna", Sonoma Valley, California

Chardonnay- Far Niente, Napa Valley, California

Chardonnay- Vincent Girardin, Burgundy, France

Chablis- Louis Jadot, Burgundy, France



Red (Light Body) Wines by the Bottle


Gamay- Chateau Pizay, Morgon, France

Pinot Noir- Chanson, Pere & Fils le Bourgogne, France

Pinot Noir- The Four Graces, Willamette Valley, California

Pinot Noir- Jean Claude Boisset, Burgundy, France

Pinot Noir- Cakebread "Two Creeks Vineyards", Anderson, California

Nebbiola- Salvano, Barbesco, Italy

Pinot Noir- Louis Jadot "Nuits-Saint-Georges," Burgundy, France



Red (Medium Body) Wines by the Bottle


Merlot- Oberon, Napa Valley, California

Blend- Chateau Musar, Bekaa Valley, Lebanon

Sangiovese- Cordella, Tuscany, Italy

Blend- Di Monteverro Verruzzo, Tuscany, Italy

Blend, Famille Perrin "Chateau de Beaucastel," Rhone Valley, France

Tempranillo- Bodegas Volver, Spain
Organic
Organic

Zinfandel/Petite Syrah- Saldo by The Prisoner, Oakville, California

Amorone- Luigi Riguetti, De la Valpolicella, Italy



Red (Full Body) Wines by the Bottle


Amarone- Bertani, Grezzana, Italy

Malbec- Zucardi, Mendoza, Argentina

Sangiovese- Castello Banfi, Brunello, Italy

Nebbiolo- Renato Ratti Rocche, Piedmont, Italy

Cabernet Franc- La Madrid Reserva, Agrelo, Argentina

Nebbiolo- Ricosso Antica Casa, Italy

Blend- The Prisoner, Napa Valley, California

Cabernet- Robert Craig, Napa & Sonoma Valley, California

Cabernet Sauvignon- Cakebread, Napa Valley, California

Cabernet Sauvignon- Caymus, Napa Valley, California

Cabernet Sauvignon- Silver Oak, Alexander Valley, California

Cabernet/Cab Franc- Sassicaia, Tuscany, Italy

Cabernet Sauvignon- Groth, Oakville, California

Cabernet Sauvignon- Groth "Reserve", Oakville, California

Cabernet Sauvignon- Joseph Phelps "Insignia," Napa Valley, California

Cabernet- Chimney Rock, Stags Leap District, California

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

​

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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