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Raw Bar

Fresh, briny, and expertly sourced. Enjoy a daily selection of premium oysters and shellfish, served over ice with our house-made mignonette and fresh lemon—the perfect start to any evening at Salt.
Raw Bar
East & West Coast Oysters
cocktail sauce, spicy mignonette
Crab Cocktail
shredded lettuce, lemon, cocktail sauce
Colossal Shrimp Cocktail
Hint of old bay
Oyster Shooter
Bloody Mary, Shuck Vodka, Oyster, Seaweed & Salt Infused
Middleneck Clams
Sweet basil mignonette, cocktail sauce
Small Seafood Tower
Clams, local oysters, pei mussels, whole lobster, stone crab, snow crab clusters, old bay shrimp, langoustines
Large Seafood Tower
Clams, local oysters, pei mussels, whole lobster, stone crab, snow crab clusters, old bay shrimp, langoustines

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

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- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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