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Dinner



Small Plates


Steamed Mussels
Shalot, garlic, white wine & crusty bread
Gluten free
Gluten free
Dairy free
Dairy free

Steamed Clams
Cherry tomato, white wine & garlic
Gluten free
Gluten free

Clam Chowder
New England Style

Lobster Bisque
Creamed Sherry, Maine Lobster

Salt Coastal Salad
Mixed greens, raddish, haricot vert, capers, scallion, dill, cherry tomatos, lemmon-sherry vinaigrette

Kale & Romaine Caesar
Shaved asiago, white anchovy, croutons
Gluten free
Gluten free

Palm Hearts Salad
Spring Greens, red onion, cherry tomato, black olive, heart of palm, pepperoncini pepper, basil-parmesean vinaigrette

Lobster Cobb Salad
Bibb+iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg

Slow Roasted Jersey Tomato & Burrata
Balsamic reduction, basil, shaved parmesean, maldon sea salt

Charred Octopus
Garlic scape pesto, lemon oil, maldon sea salt, soel farms micro lettuce, spanish olives

Crispy Squid
Sweety drop pepper, white onion, balsamic vinaigrette

Cast Iron Crab Cake
Tarragon, tartar, caramelized lemon, micro lettuce

Crab Dip
Alouette cheese, asiago, roasted red pepper & artichoke, sour dough crostini
Gluten free
Gluten free

Ahi Tuna Tartare
Crispy rice, avocado, wakame, furikake, wonton, spicy aioli
Gluten free
Gluten free

Salt Roasted Oyster
Panko, sage, garlic butter & lemon

Clams Casino
Bacon, panko & herbs



Entrees
Entrees


Crispy Skin Black Sea Bass
Lump crab & leek risotto, french beans, chardonnay

Grilled Whole Branzino 1.5 lbs
olive tapenade, charred broccolini w/ lemon maldon

Potato Crusted Wild Halibut
Asparagus, shiitaki mushroom, burst cherry tomato, scallion pesto, white wine butter sauce
Dairy free
Dairy free

Seared Diver Scallops
Haricot vert, shiitaki mushroom, applewood smoked bacon vinaigrette

Seafood Pappardelle
Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh lore' papperdelle, san francisco cioppino broth, grilled bread

Spinach & Corn Ravioli al Forno w/ Lobster
Cracked pepper alfredo, ricotta, peas, crispy prosciutto, butter-toasted panko

Crab Cakes
Cast-iron seared, "soel farms" micro greens, broccolini remoulade, beurre blanc
Dairy free
Dairy free

Red Snapper w/ Spicy Potato & Herb Butter
Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek

Seafood Risotto
Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster

Potato & Parmesan Crusted Sea Bass
Lemon-mascarpone risotto, lemon beurre blanc, creme fraiche, caviar, micro radish

Salt Burger
Potato-onion roll, arugula, aioli, house cut rosemary russet fries
Gluten free
Gluten free

8oz Filet Mignon
Smashed new potatos, asparagus, bourbon demi



Extras
Extras


Baked Potato
Dairy free
Dairy free

House Cut Russet Fries
Rosemary, duck fat, truffle
Dairy free
Dairy free

Asparagus
Dairy free
Dairy free

Charred Broccoli
Dairy free
Dairy free

Aspiration
Dairy free
Dairy free

South African Lobster Tail
Dairy free
Dairy free



Desserts


Warm Old-Fashioned Fudge Brownie
Vanilla Bean Ice Cream

Sticky Toffee Banana Bread Cake
Vanilla Gelato | Cool Whip

Brûléed Basque Cheese Cake
Amaretto, Raw Sugar

Strawberry Streusel
Vanilla Gelato | Raw Sugar

Rustic Peach Cobbler Pie
Caramelized Sugar Crumble | a la mode

Tiramisu
Cocoa | Mascarpone Cream | Dark Rum

Limoncello Mascarpone Cake
Lemon-Vanilla Cream

Mixed Sorbets & Gelatos



Kids


Spaghetti Marinara

Spaghetti Butter

Chicken Tenders & Fries

Salmon & Fries

Fish Sticks & Fries

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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