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Chef's Features
Thursday is our favorite day of the week. This is when Chef Chris debuts a new collection of masterfully prepared seasonal dishes, celebrating everything from delicate coastal profiles to heavy-hitting, dry-aged steaks. 10/01/26 - 10/08/26Chef's Features
Maple-Fig Glazed King Salmon
Ricotta gnocchi, chanterelle mushroom, asparagus tops, Chardonnay butter sauce, crispy kaleCast Iron Sesame Tuna
Long bean bok choy stir-fry, red chili, edemame, Hong Kong walnuts, sriracha aioliCrispy Rock Shrimp Spaghetti
Lo’Re spaghetti, Chardonnay, pepper flake, parmesan, sourdough crumbInfamous Lobster Tail Cutlet
Saffron risotto, Chardonnay butter, parmesanCrispy Skin Pacific Sea Bass
Crispy new potato, burst tomato, caper, kalamata olive, saffron-tomato brodo, micro radishKey West Florida Grouper
Coconut panko crust, citrus basmati, charred broccolini, lump crab-avocado key lime butter4 & 20 Blackbirds Pumpkin Pie
Autumn butter cream24oz Dry Aged Ribeye from The Butcher's Block
45 day aged, garlic confit butter, russet rosemary fries12oz Prime NY Strip Steak from The Butcher's Block
Gnocchi mac-n-cheese, Cabernet demibottom of page