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Bar

Signature Cocktails
Drops of Juniper
Still Gin | Passion Fruit | Orgeat | Falernum | Lemon | Wax Flower
Shrub Me The Rye Way
Rossville Union Rye | Aperol | Lemon | Strawberry-Peppercorn Shrub
Coral Cosmo
Dismal Harmony Vodka | Paradisse | Pomegranate | Pineapple | Lime
Misery Loves Company
Gunpowder Gin | Amaro | Elderflower Ginger | Lime | Celery Bitters | Cucumber
Irish Cure
Four Walls Irish Whiskey | Islay | Honey | Ginger | Lemon
Passion Puddle
Cane Run Rum | Passion Fruit | Chinese Five Spice | Orange | Lime | Bitters | Mint
On The Banks Of The Old Raritan
Yellowstone Bourbon | Fernet-Branca Falernum | Lemon | Tiki Bitters | Orange
Final Thoughts
Pineapple Infused Illegal Mezcal | Luxardo | Maraschino | Poblano Pepper | Lime | Cherry
On Tap
Paloma
Ilegal Mezcal | Agave | Lime | Orange | Grapefruit Soda
Draft
Birdsmouth- Original Lager
PALE LAGER | ABV 4.5% | OCEANPORT, NJ
Source- Source of Hoppiness
IPA | ABV 6.3% | COLTS NECK, NJ
Icarus - Yacht Juice
NE IPA | ABV 8% | BRICKTOWN, NJ
Guinness
STOUT | ABV 4.2% | DUBLIN, IRELAND
Bottled & Canned Beer
Coors Banquet
AMERICAN LAGER | ABV 5.0% | GOLDEN, CO
Hoegaarden
WITBIER | ABV 4.9% | HOEGAARDEN, BELGIUM
Narragansett Fresh Catch
CITRA SESSION | ABV 4.2% | 16oz | PROVIDENCE, RI
Dogfish Head - Sea Quench
BERLINER WEISS | ABV 4.9% | MILTON, DE
Stella Artois
EURO PALE LAGER | ABV 5% | LEUVEN, BELGIUM
Beak & Skiff - Honeycrisp
HARD CIDER | ABV 6.9% | LAFAYETTE, NY
Bourbon
Angels Envy
86.6 proof
Angels Envy Cask Strength
112.2 proof
Blantons
93 proof
Elmar T. Lee
90 proof
Stagg Jr. Barrel Proof
132.2 proof
George T Stagg Uncut/Unfiltered
135 proof
Booker's
125.8 proof
Larceny Barrel Proof
122.6 proof
Jefferson's Ocean Voyage #28
97 proof
Old Weller 12 yr
90 proof
Little Book Chapter 3
118.8 proof
Widow Jane 10
91 proof
Baby Jane
91 proof
LeGrand
88 proof
LeGrand Scarlet Knight
92 proof
Asbury Park Double Barrel
88 proof
Old Rip Van Winkle 10 yr
107 proof
Pappy Van Winkle 12 yr
90.4 proof
Colone E.H. Taylor Small B.I.B
100 proof
Wild Turkey Voyage
106 proof

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

​

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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