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Kitchen



Small Plates



Steamed Mussels
Shalot, garlic, white wine & crusty bread
Gluten free
Gluten free
Dairy free
Dairy free


Steamed Clams
Cherry tomato, white wine & garlic
Gluten free
Gluten free


Clam Chowder
New England Style


Lobster Bisque
Creamed Sherry, Maine Lobster


Salt Coastal Salad
Mixed greens, raddish, haricot vert, capers, scallion, dill, cherry tomatos, lemmon-sherry vinaigrette


Kale & Romaine Caesar
Shaved asiago, white anchovy, croutons
Gluten free
Gluten free


Palm Hearts Salad
Spring Greens, red onion, cherry tomato, black olive, heart of palm, pepperoncini pepper, basil-parmesean vinaigrette


Lobster Cobb Salad
Bibb+iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg


Slow Roasted Jersey Tomato & Burrata
Balsamic reduction, basil, shaved parmesean, maldon sea salt


Charred Octopus
Garlic scape pesto, lemon oil, maldon sea salt, soel farms micro lettuce, spanish olives


Crispy Squid
Sweety drop pepper, white onion, balsamic vinaigrette


Cast Iron Crab Cake
Tarragon, tartar, caramelized lemon, micro lettuce


Crab Dip
Alouette cheese, asiago, roasted red pepper & artichoke, sour dough crostini
Gluten free
Gluten free


Ahi Tuna Tartare
Crispy rice, avocado, wakame, furikake, wonton, spicy aioli
Gluten free
Gluten free


Salt Roasted Oyster
Panko, sage, garlic butter & lemon


Clams Casino
Bacon, panko & herbs



Entrees
Entrees



Crispy Skin Black Sea Bass
Lump crab & leek risotto, french beans, chardonnay


Grilled Whole Branzino 1.5 lbs
olive tapenade, charred broccolini w/ lemon maldon


Potato Crusted Wild Halibut
Asparagus, shiitaki mushroom, burst cherry tomato, scallion pesto, white wine butter sauce
Dairy free
Dairy free


Seared Diver Scallops
Haricot vert, shiitaki mushroom, applewood smoked bacon vinaigrette


Seafood Pappardelle
Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh lore' papperdelle, san francisco cioppino broth, grilled bread


Spinach & Corn Ravioli al Forno w/ Lobster
Cracked pepper alfredo, ricotta, peas, crispy prosciutto, butter-toasted panko


Crab Cakes
Cast-iron seared, "soel farms" micro greens, broccolini remoulade, beurre blanc
Dairy free
Dairy free


Red Snapper w/ Spicy Potato & Herb Butter
Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek


Seafood Risotto
Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster


Potato & Parmesan Crusted Sea Bass
Lemon-mascarpone risotto, lemon beurre blanc, creme fraiche, caviar, micro radish


Salt Burger
Potato-onion roll, arugula, aioli, house cut rosemary russet fries
Gluten free
Gluten free


8oz Filet Mignon
Smashed new potatos, asparagus, bourbon demi



Extras
Extras



Baked Potato
Dairy free
Dairy free


House Cut Russet Fries
Rosemary, duck fat, truffle
Dairy free
Dairy free


Asparagus
Dairy free
Dairy free


Charred Broccoli
Dairy free
Dairy free


Aspiration
Dairy free
Dairy free


South African Lobster Tail
Dairy free
Dairy free



Desserts



Warm Old-Fashioned Fudge Brownie
Vanilla Bean Ice Cream


Sticky Toffee Banana Bread Cake
Vanilla Gelato | Cool Whip


Brûléed Basque Cheese Cake
Amaretto, Raw Sugar


Strawberry Streusel
Vanilla Gelato | Raw Sugar


Rustic Peach Cobbler Pie
Caramelized Sugar Crumble | a la mode


Tiramisu
Cocoa | Mascarpone Cream | Dark Rum


Limoncello Mascarpone Cake
Lemon-Vanilla Cream


Mixed Sorbets & Gelatos



Kids



Spaghetti Marinara


Spaghetti Butter


Chicken Tenders & Fries


Salmon & Fries


Fish Sticks & Fries

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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