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"We Can't Control the Wind but We Can Adjust the Sails"

Christian Graciano

Owner & Executive Chef

Caila Graciano

Office & Billing Manager & Events Team

Matthew Ferrara

All things Alcohol

Taylor Nicholas

Service Manager, Special Occasions,
& Events Team

Casi Worman

Marketing & Salt Store Manager

 Gratuity of 20%  is added on tables of 6 or more guests.

Plate splitting charge $9 on all entrees.

No Substitutions or Menu Changes.

Entree Changes will constitute a $7 Upcharge.

BYO Corkage fee $40.

A 3.5% surcharge will be added for credit card payments.

(732) 745-7258

103 Church St, New Brunswick, NJ, 08901, USA

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©2018-2026 by Salt Seafood & Oyster Bar

- Dinner Hours -

Sunday-Monday- Closed

Tuesday-Thursday- 4-9pm

Friday-Saturday- 4-10pm

​

- Happy Hour -

Tuesday-Saturday- 3-5pm

Bar Area Only

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